Variation in WIC Cash-Value Voucher Redemption Among American Indian Reservation Communities in Washington State

Kimberly C. McLaury, Valarie Blue Bird Jernigan, Donna B. Johnson, Dedra Buchwald, Glen E. Duncan

Research output: Contribution to journalArticle

3 Citations (Scopus)

Abstract

ABSTRACT: In 2009, a cash-value voucher (CVV) was added to the U.S. Department of Agriculture (USDA) Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) package to encourage fresh fruits and vegetable purchases. Access to fresh fruit and vegetables on American Indian (AI) reservations is limited. We compared the average proportion of CVVs redeemed between 27 reservation-based WIC clinics with 185 non-reservation-based WIC clinics and the proportion of CVVs redeemed in WIC clinics in tribes with high access to fresh fruits and vegetables with their counterparts with low access. Reservation-based WIC clinics had significantly lower CVV redemption compared to non-reservation-based clinics (65 vs 81%, respectively, P <.0001). Additionally, CVV redemption was similar among reservation-based WIC clinics where a supermarket was located within or outside the reservation. CVV redemption is significantly lower in tribal than non-tribal WIC clinics. Research is needed to identify barriers to CVV redemption within the tribal WIC population.

Original languageEnglish
Pages (from-to)254-262
Number of pages9
JournalJournal of Hunger and Environmental Nutrition
Volume11
Issue number2
DOIs
StatePublished - 2 Apr 2016
Externally publishedYes

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North American Indians
American Indian
infant
community
Values
Vegetables
vegetables
Fruit
Food Assistance
United States Department of Agriculture
Population Groups
nutrition
purchase
ethnic group
agriculture
Research
Population

Keywords

  • American Indian
  • cash value voucher (CVV)
  • Women Infants and Children (WIC)

Cite this

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title = "Variation in WIC Cash-Value Voucher Redemption Among American Indian Reservation Communities in Washington State",
abstract = "ABSTRACT: In 2009, a cash-value voucher (CVV) was added to the U.S. Department of Agriculture (USDA) Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) package to encourage fresh fruits and vegetable purchases. Access to fresh fruit and vegetables on American Indian (AI) reservations is limited. We compared the average proportion of CVVs redeemed between 27 reservation-based WIC clinics with 185 non-reservation-based WIC clinics and the proportion of CVVs redeemed in WIC clinics in tribes with high access to fresh fruits and vegetables with their counterparts with low access. Reservation-based WIC clinics had significantly lower CVV redemption compared to non-reservation-based clinics (65 vs 81{\%}, respectively, P <.0001). Additionally, CVV redemption was similar among reservation-based WIC clinics where a supermarket was located within or outside the reservation. CVV redemption is significantly lower in tribal than non-tribal WIC clinics. Research is needed to identify barriers to CVV redemption within the tribal WIC population.",
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Variation in WIC Cash-Value Voucher Redemption Among American Indian Reservation Communities in Washington State. / McLaury, Kimberly C.; Blue Bird Jernigan, Valarie; Johnson, Donna B.; Buchwald, Dedra; Duncan, Glen E.

In: Journal of Hunger and Environmental Nutrition, Vol. 11, No. 2, 02.04.2016, p. 254-262.

Research output: Contribution to journalArticle

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