Using community-based participatory research to develop healthy retail strategies in Native American-owned convenience stores: The THRIVE study

Valarie Blue Bird Jernigan, Mary Williams, Marianna Wetherill, Tori Taniguchi, Tvli Jacob, Tamela Cannady, Mandy Grammar, Joy Standridge, Jill Fox, An Dina Wiley, Jo Anna Tingle, Mary Riley, Jennifer Spiegel, Charlotte Love, Carolyn Noonan, Ashley Weedn, Alicia L. Salvatore

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19 Scopus citations

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Agricultural and Biological Sciences

Food Science