Keyphrases
Education Program
100%
Native American
100%
Child Development
100%
Childcare
100%
Health Studies
100%
Food Program
100%
Care Program
100%
Care Food
100%
Food Resources
100%
Early Education
100%
Adult Care
100%
Early childhood Care
100%
Head Start Program
100%
Low-income
20%
Chronic Disease
20%
Oklahoma
20%
Large Group
20%
Vegetables
20%
High Risk
20%
Technical Assistance
20%
Processed Foods
20%
Lessons Learned
20%
Fruit Intake
20%
Chronic Disease Prevention
20%
American Indian Adolescents
20%
Whole Grain
20%
Community-based Participatory Research
20%
Intervention Research
20%
Intervention Strategies
20%
Osage Nation
20%
Rural Income
20%
Fried Food
20%
Implementation Barriers
20%
Nutrient Intake
20%
American Indian Tribes
20%
Site Manager
20%
Food Supply
20%
Dietary Needs
20%
Program Staff
20%
Improved Communication
20%
Essential nutrients
20%
Application Activities
20%
Meal Pattern
20%
Agricultural and Biological Sciences
Americans
100%
Child and Adult Care Food Program
100%
Head Start
100%
Education Programs
100%
Processed Food
20%
Grains
20%
Fried Food
20%
Medicine and Dentistry
Chronic Disease
100%
American Indian
100%
Meal
50%
Prophylaxis
50%
Food Science
Child and Adult Care Food Program
100%
Cereal
25%
Fried Food
25%
Processed Food
25%
Food Supply
25%