Keyphrases
Alaska Native
100%
Health Promotion Practice
100%
Traditional Food
100%
Community-led
100%
Native American Indians
60%
American Indian Peoples
40%
Cultural Knowledge
40%
Sodium
20%
Well-being
20%
Community-based Participatory Research
20%
American Indian Health
20%
Healthy Communities
20%
Health Equity
20%
Food Knowledge
20%
Poor Health Outcomes
20%
Across Generations
20%
Food Sovereignty
20%
Public Health Education
20%
Food Practices
20%
Cultural Food
20%
Landscape Analysis
20%
Colonialism
20%
Lingering Effect
20%
Community Advisory Board
20%
Traditional Foodways
20%
Ultra-processed Foods
20%
Psychology
Health Promotion
100%
Native Americans
100%
Cultural Knowledge
66%
Public Health
33%
Health and Well-Being
33%
Food Science
Traditional Food
100%
Sodium
25%
Processed Food
25%
Foodways
25%
Nutrition Policy
25%