The Development of a Community-Led Alaska Native Traditional Foods Gathering: Health Promotion Practice

K. Wark, J. Volkeimer, R. Mortenson, J. Trainor, J. Presley, A. Jauregui-Dusseau, K.R. Clyma, V.B.B. Jernigan

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4 Scopus citations

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Keyphrases

Psychology

Food Science