Keyphrases
Sodium Chloride
100%
Taste Responsiveness
100%
Gustatory Receptor Neuron
100%
Geniculate Ganglion
100%
Generalist
33%
Gradual Cooling
22%
Temperature Effect
22%
Taste Response
22%
Major Diagnostic Categories
11%
Coding Mechanism
11%
Hierarchical Cluster Analysis
11%
Specific Types
11%
Perceived Quality
11%
Tongue
11%
Water Temperature
11%
Thermal Stimulation
11%
Taste Intensity
11%
Baseline Temperature
11%
Response Selectivity
11%
Taste Sensation
11%
Intensity Discrimination
11%
Ganglion Neurons
11%
Anesthetized Rats
11%
Human Temperature
11%
Citric Acid
11%
Taste Quality
11%
Peripheral Coding
11%
Cell Response
11%
Quinine Hydrochloride
11%
Neuroscience
Geniculate Ganglion
100%
Sensation of Taste
100%
Sodium Chloride
100%
Citrate
11%
Quinine
11%