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Presence of Selective Brain Cooling in Carnivorans
Katherine Slenker
Graduate Student Research
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peer-review
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Agriculture & Biology
cooling
100%
brain
80%
Carnivora
60%
carnivores
49%
digestive tract mucosa
32%
nasal mucosa
32%
keystone species
32%
Artiodactyla
32%
ecological communities
30%
blood
26%
thermal stress
26%
heat transfer
25%
coolers
24%
dry environmental conditions
24%
domestic animals
24%
arteries
22%
extinction
21%
climate change
19%
cats
19%
biodiversity
18%
climate
18%
heart
17%
dogs
17%
ecosystems
17%
environmental factors
14%
habitats
13%