Polychlorinated biphenyls and omega-3 fatty acid exposure from fish consumption, and thyroid cancer among New York anglers

Alyson Haslam, Sara Wagner Robb, Matthew R. Bonner, William Lindblad, Joey Allegra, Ye Shen, John E. Vena

Research output: Contribution to journalArticlepeer-review

8 Scopus citations

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Earth & Environmental Sciences

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Chemical Compounds