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Dive into the research topics of 'Polychlorinated biphenyls and omega-3 fatty acid exposure from fish consumption, and thyroid cancer among New York anglers'. Together they form a unique fingerprint.- Sort by
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Polychlorinated biphenyls and omega-3 fatty acid exposure from fish consumption, and thyroid cancer among New York anglers
Alyson Haslam, Sara Wagner Robb, Matthew R. Bonner, William Lindblad, Joey Allegra, Ye Shen, John E. Vena
Research output: Contribution to journal › Article › peer-review
12
Scopus
citations