Keyphrases
Actinobacillus Lignieresii
100%
Pasteurella multocida
100%
Ester Composition
100%
Phospholipid Fatty Acids
100%
Fatty Acid Esters
100%
Surface Hydrophobicity
75%
Cell Envelope
50%
Phospholipids
50%
Fatty Acid Composition
50%
Hydrophobicity Effect
50%
Pasteurellaceae
25%
Phospholipid Composition
25%
Methanol
25%
Hydrophobic Property
25%
Similarity Degree
25%
Taxonomic Relatedness
25%
Boron Trifluoride
25%
Methanolysis
25%
Phospholipid Component
25%
Gas-liquid
25%
Liquid Chromatographic Analysis
25%
Preparative Thin Layer Chromatography
25%
Immunology and Microbiology
Actinobacillus lignieresii
100%
Pasteurella multocida
100%
Hydrophobicity
100%
Cell Surface
66%
Pasteurellaceae
33%
Lipid Composition
33%
Thin-Layer Chromatography
33%
Chromatography
33%
Methanolysis
33%
Food Science
Phospholipids
100%
Boron
20%
Lipid Composition
20%
Agricultural and Biological Sciences