Low-fat dietary pattern and risk of colorectal cancer: The Women's Health Initiative randomized controlled dietary modification trial
Shirley A.A. Beresford, Karen C. Johnson, Cheryl Ritenbaugh, Norman L. Lasser, Linda G. Snetselaar, Henry R. Black, Garnet L. Anderson, Annlouise R. Assaf, Tamsen Bassford, Deborah Bowen, Robert L. Brunner, Robert G. Brzyski, Bette Caan, Rowan T. Chlebowski, Margery Gass, Rosanne C. Harrigan, Jennifer Hays, David Heber, Gerardo Heiss, Susan L. HendrixBarbara V. Howard, Judith Hsia, F. Allan Hubbell, Rebecca D. Jackson, Jane Morley Kotchen, Lewis H. Kuller, Andrea Z. LaCroix, Dorothy S. Lane, Robert D. Langer, Cora E. Lewis, Jo Ann E. Manson, Karen L. Margolis, Yasmin Mossavar-Rahmani, Judith K. Ockene, Linda M. Parker, Michael G. Perri, Lawrence Phillips, Ross L. Prentice, John Robbins, Jacques E. Rossouw, Gloria E. Sarto, Marcia L. Stefanick, Linda Van Horn, Mara Z. Vitolins, Jean Wactawski-Wende, Robert B. Wallace, Evelyn Whitlock
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