Skip to main navigation
Skip to search
Skip to main content
OSU Center for Health Sciences Research Profiles Home
Help & Contact
Link opens in a new tab
Search content at OSU Center for Health Sciences Research Profiles
Home
Profiles
Research units
Projects
Research output
Prizes
Activities
Press/Media
Culturomics approach to identify halophiles in edible salts
Sydney Marouk
, Ratnakar Deole
Graduate Student Research
Biochemistry & Microbiology
Research output
:
Contribution to conference
›
Poster
›
peer-review
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Culturomics approach to identify halophiles in edible salts'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Agar Media
33%
Biochemical Tests
33%
Broth Media
33%
Chemical Reaction
33%
Culturomics
100%
Edible Salt
100%
Food Industry
33%
Food Preservation
33%
Food Products
66%
Food Stores
33%
Gut Microbiome
33%
Halophiles
100%
Halophilic Organisms
33%
Human Health
33%
Illness
33%
Live Microorganisms
33%
Marine Agar
33%
Microbes
33%
Microbial Community
33%
Microorganisms
33%
Plating Technique
33%
Preservatives
66%
Refrigeration
33%
Salt Preservation
33%
Sea Salt
33%
Spoilage
33%
Unbound Water
33%
Vacuum Sealing
33%
Water Available
33%
Food Science
Food Industry
25%