Culturomics approach to identify halophiles in edible salts

Keyphrases

• Halophiles 100%
• Edible Salt 100%
• Culturomics 100%
• Preservatives 66%
• Food Products 66%
• Microorganisms 33%
• Human Health 33%
• Illness 33%
• Microbes 33%
• Microbial Community 33%
• Halophilic Organisms 33%
• Food Stores 33%
• Spoilage 33%
• Gut Microbiome 33%
• Agar Media 33%
• Food Industry 33%
• Plating Technique 33%
• Unbound Water 33%
• Biochemical Tests 33%
• Water Available 33%
• Sea Salt 33%
• Vacuum Sealing 33%
• Refrigeration 33%
• Food Preservation 33%
• Live Microorganisms 33%
• Chemical Reaction 33%
• Broth Media 33%
• Marine Agar 33%
• Salt Preservation 33%

Food Science

• Food Industry 25%