Conversion of phospholipids to free fatty acids in response to acquisition of polymyxin resistance in Pseudomonas aeruginosa

F. R. Champlin, H. E. Gilleland, R. S. Conrad

Research output: Contribution to journal › Article › peer-review

12 Scopus citations

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Keyphrases

Chemistry

Biochemistry, Genetics and Molecular Biology

Immunology and Microbiology

Food Science

Neuroscience