Keyphrases
Lipids
100%
Pseudomonas Aeruginosa (P. aeruginosa)
100%
Phospholipids
100%
Free Fatty Acids
100%
Polymyxin Resistance
100%
Thin Layer Chromatography
27%
Fatty Acids
18%
Revertant
18%
Resistant Cells
18%
Resistance Acquisition
9%
Phosphatidylethanolamine
9%
Phosphatidylglycerol
9%
Phospholipid Composition
9%
Column Chromatography
9%
Silicic Acid
9%
Adsorption Gas
9%
Adsorption Chromatography
9%
Chromatography Liquid
9%
Lipid Modification
9%
Column Adsorption
9%
Pseudomonas Aeruginosa Isolates
9%
Esterified
9%
Gas-liquid Chromatography
9%
Chromatographic Column
9%
Chemistry
Phospholipid
100%
Free Fatty Acids
100%
Polymyxin
100%
Lipid X
100%
Thin Layer Chromatography
60%
Fatty Acids
40%
Adsorption Chromatography
20%
Silicic Acid
20%
Gas Liquid Chromatography
20%
Chromatography Column
20%
Column Chromatography
20%
Phosphatidylglycerol
20%
Phosphatidylethanolamine
20%
Cardiolipin
20%
Biochemistry, Genetics and Molecular Biology
Lipid
100%
Free Fatty Acids
100%
Pseudomonas aeruginosa
100%
Polymyxin
100%
Phospholipid
100%
Thin-Layer Chromatography
25%
Revertant
16%
Liquid Chromatography
8%
Column Chromatography
8%
Chromatography Column
8%
Phosphatidylglycerol
8%
Phosphatidylethanolamine
8%
Cardiolipin
8%
Immunology and Microbiology
Pseudomonas aeruginosa
100%
Thin-Layer Chromatography
100%
Polymyxin
100%
Revertant
66%
Liquid Chromatography
33%
Chromatography
33%
Column Chromatography
33%
Chromatography Column
33%
Food Science
Phospholipids
100%
Free Fatty Acids
100%