Characterization of a lactic acid bacteria strain showing antimicrobial activity against food pathogens

Agriculture & Biology

• anti-infective agents 70%
• antibiotic resistance 14%
• antibiotics 23%
• anticarcinogenic activity 21%
• antidiarrheal effect 23%
• antimutagenic activity 20%
• bacteria 16%
• bacterial infections 17%
• beneficial microorganisms 19%
• beverages 15%
• cholesterol 11%
• food pathogens 100%
• Helicobacter pylori 18%
• immune system 14%
• income 13%
• infection 8%
• inflammatory bowel disease 23%
• lactic acid bacteria 85%
• Lactococcus lactis 17%
• lactose 14%
• market analysis 21%
• markets 10%
• metabolism 8%
• microorganisms 20%
• pathogens 18%
• probiotics 87%
• public health 14%