Characterization of a lactic acid bacteria strain showing antimicrobial activity against food pathogens

Keyphrases

• Health Benefits 100%
• Antimicrobial Activity 100%
• Foodborne Pathogens 100%
• Lactic Acid Bacteria Strains 100%
• Popular 50%
• Antimicrobial Resistance 50%
• Microflora 50%
• Antibiotic Misuse 50%
• Lactococcus Lactis 50%
• Strain Specificity 50%
• Probiotic Bacteria 50%
• Probiotic Microorganisms 50%
• Multidrug-resistant 50%
• Antibacterial Activity 50%
• Microbial Pathogens 50%
• Toxic Effects 50%
• Public Health 50%
• Bacterial Infection 50%
• Inflammatory Bowel Disease 50%
• Intervention Strategies 50%
• Helicobacter Pylori Infection 50%
• Immune System Stimulation 50%
• Rapid Spread 50%
• Lactic Acid Bacteria 50%
• Candidate Probiotics 50%
• Market Size 50%
• Conventional Antibiotics 50%
• Antidiarrheal 50%
• Probiotic Lactic Acid Bacteria 50%
• Antimutagenic Property 50%
• Anticarcinogenic Properties 50%
• Lactose Metabolism 50%
• Beneficial Microorganisms 50%
• Serum Cholesterol 50%
• Beneficial Interactions 50%
• Market Research 50%
• Alternative Interventions 50%
• Probiotic Characteristics 50%

Pharmacology, Toxicology and Pharmaceutical Science

• Infectious Agent 100%
• Antiinfective Agent 100%
• Probiotic Agent 100%
• Lactic Acid Bacterium 100%
• Microorganism 33%
• Antibiotic Agent 33%
• Antimicrobial Resistance 16%
• Bacterial Infection 16%
• Microflora 16%
• Antibacterial Activity 16%
• Toxicity 16%
• Helicobacter Infection 16%
• Inflammatory Bowel Disease 16%
• Lactose 16%
• Lactococcus Lactis 16%

Food Science

• Probiotics 100%
• Food Pathogen 100%
• Lactic Acid Bacteria 100%
• Cholesterol 20%
• Lactococcus 20%
• Probiotic Bacteria 20%