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Breastfeeding and Native American Women's Interest in Specific Food Tastes
Liza-Ann Whitaker
,
Hope Davis
,
Alexis B. Jones
COM Entering Class of 2020
Pharmacology and Physiology
Research output
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peer-review
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Keyphrases
Eating
100%
Food Taste
100%
Women's Interests
100%
Native American Women
100%
Food Choice
42%
Breastfeeding Women
42%
Hunger
28%
Sweet
14%
Sweet Foods
14%
Children's Health
14%
Native American
14%
Childhood Obesity
14%
Family Meals
14%
Food Preferences
14%
Banana
14%
Likert Scale
14%
Cherokee Nation
14%
Indian Hospitals
14%
Health Facilities
14%
Protected Health Information
14%
Postpartum Weight Retention
14%
Identifying Information
14%
Grapefruit
14%
Hot Foods
14%
Steak
14%
Ice Cream
14%
Meal Choices
14%
Tuna
14%
Jalapeño Pepper
14%
Food Science
Food Taste
100%
Food Choice
100%
Sensation of Taste
50%
Grapefruit
25%