Association between adverse childhood experiences and fruit and vegetable intake among a national sample of U.S. adults

Keyphrases

• Adverse childhood Experiences 100%
• Behavioral Risk Factor Surveillance System (BRFSS) 10%
• Body Mass Index 10%
• Daily Intake 20%
• Dietary Patterns 10%
• Fresh-frozen 10%
• Fried Potatoes 50%
• Fruit Intake 100%
• Fruit Juice 20%
• Green Juice 10%
• Household Challenges 10%
• Leafy Greens 20%
• National Sample 100%
• Negatively Associated 10%
• Physical Activity 10%
• Poor Mental Health 10%
• Potato 10%
• Regression Model 10%
• Score Reporting 10%
• Significant Relationship 10%
• Special Diets 10%
• Specific Items 10%
• US Adults 100%
• US Territories 10%
• Vegetable Intake 100%
• Vegetables 50%

Food Science

• Canned Juice 50%
• Dietary Pattern 50%
• Frozen Fruit 50%
• Fruit Juice 100%
• Raw Fruit 50%