Valarie Blue Bird Jernigan, DrPH, MPH

Keyphrases

1. Native American 100%
2. Community-based Participatory Research 38%
3. Oklahoma 30%
4. Food Insecurity 27%
5. Convenience Stores 25%
6. Alaska Native 24%
7. Health Studies 22%
8. Food Resources 22%
9. Vegetables 21%
10. Diabetes 21%
11. Healthy Retail 19%
12. Vulnerable Environments 18%
13. Early childhood Care 17%
14. Vegetable Intake 17%
15. Fruit Intake 15%
16. Obesity 15%
17. Health Disparities 15%
18. Resilience 14%
19. Tribal Health 14%
20. Environment Studies 13%
21. Indigenous Communities 13%
22. Health Outcomes 12%
23. Food Sovereignty 11%
24. American Indian Communities 11%
25. Diabetes Self-management 11%
26. Intervention Research 11%
27. Physical Activity 10%
28. Childcare 10%
29. Early Education 10%
30. Chronic Disease 10%
31. Self-management Program 10%
32. Food Program 9%
33. Native American Communities 9%
34. Participatory Research 9%
35. Food Environment 9%
36. Diabetes Prevalence 9%
37. Cardiovascular Disease 9%
38. American Indian Reservations 8%
39. Adult Care 8%
40. Care Food 8%
41. Malaysian Adults 8%
42. Type 2 Diabetes Mellitus (T2DM) 7%
43. Education Program 7%
44. Care Program 7%
45. World Wide Web 7%
46. Food Security 6%
47. Native American Health 6%
48. American Indian or Alaska Native 6%
49. Native Communities 6%
50. Low-income 6%