Tvli Jacob, PhD, MPH

Keyphrases

1. Native American 100%
2. Oklahoma 81%
3. Community-based Participatory Research 59%
4. Convenience Stores 39%
5. Food Sovereignty 34%
6. Vegetable Intake 27%
7. Fruit Intake 25%
8. Healthy Retail 25%
9. Physical Activity 23%
10. Indigenous Communities 20%
11. Malaysian Adults 18%
12. Obesity 15%
13. Food Environment 15%
14. Health Outcomes 15%
15. Diabetes 15%
16. Health Disparities 14%
17. Chronic Disease 14%
18. American Indian Communities 14%
19. Food Insecurity 13%
20. Nutrition Education 13%
21. Tribal Health 13%
22. Retail Strategy 13%
23. Vegetables 12%
24. Vulnerable Environments 12%
25. Resilience 12%
26. Food Health 12%
27. Food Systems 12%
28. Indigenous children 10%
29. Healthy Eating Intervention 10%
30. Food nutrition 10%
31. Perceived Environment 10%
32. Food Quantity 10%
33. Food Quality 10%
34. Research Curriculum 10%
35. Support Activities 10%
36. Nutrition Environment 10%
37. Prevalence Proportion 10%
38. Proportion Ratio 10%
39. Environment Studies 10%
40. Minority Communities 10%
41. Food Choice Values 10%
42. Community Capacity Building 10%
43. Health Studies 10%
44. Social Support 10%
45. Food Choice 10%
46. Early childhood Education Programs 10%
47. Food Resources 10%
48. Cardiovascular Risk 10%
49. Education Curriculum 10%
50. Research Capacity 10%