Tori Taniguchi, MPH

Keyphrases

1. Native American 100%
2. Convenience Stores 72%
3. Vegetables 56%
4. Healthy Retail 56%
5. Tribal Health 43%
6. Community-based Participatory Research 42%
7. Vegetable Intake 42%
8. Vulnerable Environments 42%
9. Environment Studies 39%
10. Fruit Intake 37%
11. Oklahoma 32%
12. Food Sovereignty 30%
13. Resilience 29%
14. Health Studies 26%
15. Food Resources 26%
16. American Indian Communities 19%
17. Health Disparities 19%
18. Food Environment 19%
19. Body Mass Index 18%
20. Obesity 18%
21. Diabetes 17%
22. Willingness to Try 17%
23. Nutrition Education 17%
24. Malaysian Adults 16%
25. Retail Strategy 16%
26. Native Communities 15%
27. Comorbidity 15%
28. Gardening Intervention 14%
29. Native American Families 14%
30. Chronic Disease 14%
31. Osage Nation 13%
32. School nutrition Intervention 13%
33. School Gardening 13%
34. Indigenous children 13%
35. Sustainable Health 13%
36. Healthy Eating Intervention 13%
37. Farm to School 13%
38. Childcare Settings 13%
39. Food nutrition 13%
40. Perceived Environment 13%
41. Tool Development 13%
42. Health System Resilience 13%
43. Total Sale 13%
44. Torus 13%
45. Northern Plains 13%
46. Nutrition Environment 13%
47. Prevalence Proportion 13%
48. Proportion Ratio 13%
49. Food Prescription Programs 13%
50. Chronic Disease Management 13%