Charlotte Love, MPH, CPH

Managing Director, Center for Indigenous Health Research and Policy

  • 3 Citations
  • 1 h-Index
20182019
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Research Output 2018 2019

  • 3 Citations
  • 1 h-Index
  • 3 Article
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Article
2019

A healthy retail intervention in native American convenience stores:The THRIVE community-based participatory research study

Jernigan, V. B. B., Salvatore, A. L., Williams, M., Wetherill, M., Taniguchi, T., Jacob, T., Cannady, T., Grammar, M., Standridge, J., Fox, J., Owens, J. A. T., Spiegel, J., Love, C., Teague, T. & Noonan, C., 1 Jan 2019, In : American Journal of Public Health. 109, 1, p. 132-139 8 p.

Research output: Contribution to journalArticle

Community-Based Participatory Research
North American Indians
Vegetables
Fruit
Environmental Policy

The development of child and adult care food program best-practice menu and training for Native American head start programs: The FRESH study

Sisson, S. B., Sleet, K., Rickman, R., Love, C., Williams, M. & Jernigan, V. B. B., 1 Jun 2019, In : Preventive Medicine Reports. 14, 100880.

Research output: Contribution to journalArticle

Open Access
North American Indians
Child Care
Practice Guidelines
Food
Education
2018
3 Citations (Scopus)

Using community-based participatory research to develop healthy retail strategies in Native American-owned convenience stores: The THRIVE study

Jernigan, V. B. B., Williams, M., Wetherill, M., Taniguchi, T., Jacob, T., Cannady, T., Grammar, M., Standridge, J., Fox, J., Wiley, A. D., Tingle, J. A., Riley, M., Spiegel, J., Love, C., Noonan, C., Weedn, A. & Salvatore, A. L., 1 Sep 2018, In : Preventive Medicine Reports. 11, p. 148-153 6 p.

Research output: Contribution to journalArticle

Open Access
Community-Based Participatory Research
North American Indians
Food
Vegetables
Fruit