Medicine & Life Sciences
North American Indians
100%
Community-Based Participatory Research
50%
Food
31%
Parents
17%
Alaska Natives
16%
Health
15%
Vegetables
15%
Color
13%
Fruit
13%
Food Supply
13%
Asthma
12%
Health Equity
11%
Social Norms
11%
European Continental Ancestry Group
11%
Hispanic Americans
10%
Smartphone
10%
Social Support
9%
Food Quality
9%
Anxiety
9%
Child Care
8%
Environmental Policy
8%
Chronic Disease
8%
Exercise
8%
Nicotine
8%
Curriculum
8%
Vascular Diseases
8%
Smoke
7%
Child
7%
Depression
7%
Obesity
7%
Mental Health
7%
Practice Guidelines
7%
Education
7%
Drinking
7%
Cardiovascular Diseases
7%
Smoking
7%
Income
6%
Alcohols
6%
Students
5%
Randomized Controlled Trials
5%
Social Sciences
American Indian
60%
food
30%
health
15%
nicotine
13%
smoking
13%
cardiovascular disease
11%
Chronic Diseases
11%
curriculum research
11%
vegetables
10%
nutrition situation
10%
chronic illness
10%
ethnic group
8%
hypertension
8%
Social Norms
8%
discrimination
8%
child care
8%
social support
7%
nutrition
7%
people of color
7%
adulthood
7%
adolescence
6%
mental health
6%
equity
6%
best practice
6%
artificial intelligence
6%
coping
6%
alcohol
6%
sustainability
6%
resources
5%