Center for Indigenous Health Research and Policy

Keyphrases

1. Native American 100%
2. Patient Benefit 41%
3. Clinical Trials 41%
4. Health Promotion Practice 41%
5. Oklahoma 40%
6. Drug Development 37%
7. Community-based Participatory Research 36%
8. Convenience Stores 35%
9. Risk Outcomes 33%
10. Patient Risk 33%
11. Patient Outcomes 33%
12. Risk-benefit 33%
13. Food Sovereignty 28%
14. Healthy Retail 26%
15. Vegetables 20%
16. American Indian Peoples 19%
17. American Indian or Alaska Native 19%
18. COVID-19 18%
19. Alaska Native Communities 17%
20. Early childhood Care 16%
21. Cardiovascular Risk 16%
22. Children with Asthma 16%
23. Alaska Native 16%
24. Non-Hispanic White 16%
25. Healthy Food 15%
26. Diabetes Prevalence 15%
27. Vegetable Intake 15%
28. Fruit Intake 14%
29. Chronic Disease 13%
30. Food Insecurity 12%
31. Randomized Controlled Trial 12%
32. Hypertension 12%
33. Racial-ethnic Groups 12%
34. Health Outcomes 12%
35. Food Health 12%
36. Food Security 11%
37. Social Support 11%
38. Blood Pressure 11%
39. Choctaw 11%
40. White Parent 10%
41. Tribal Health 10%
42. Treatment Burden 10%
43. Health Studies 10%
44. Retail Strategy 10%
45. Indigenous Food Sovereignty 10%
46. Low-income 9%
47. Vulnerable Environments 9%
48. Physical Activity 9%
49. Comorbidity 9%
50. Traditional Food 9%
51. Mental Health Outcomes 9%
52. Process Evaluation 9%
53. Adaptation 9%
54. COVID-19 Impact 9%
55. Race-ethnicity 8%
56. Cardiovascular Disease 8%
57. Quit Ratios 8%
58. Family Impact 8%
59. Childcare Settings 8%
60. Willingness to Try 8%
61. Families of Color 8%
62. Tool Development 8%
63. Parents of Color 8%
64. Health System Resilience 8%
65. Food Quantity 8%
66. COVID-19 Mental Health 8%
67. Ramucirumab 8%
68. Food Quality 8%
69. Persons of Color 8%
70. Support Activities 8%
71. Nicotine Use 8%
72. Substance Use Coping 8%
73. Mobile-based Intervention 8%
74. Head Start Program 8%
75. Early Education 8%
76. Adult Care 8%
77. Food Resources 8%
78. Care Food 8%
79. Care Program 8%
80. Food Choice Values 8%
81. Diabetes Intervention 8%
82. Risk Markers 8%
83. Diabetes Monitoring 8%
84. Vascular Disease Risk 8%
85. Alzheimer's Dementia 8%
86. Cabozantinib 8%
87. Research Curriculum 8%
88. Northern Plains 8%
89. Nutrition Environment 8%
90. Food Prescription Programs 8%
91. Regorafenib 8%
92. Chronic Disease Management 8%
93. Food Equity 8%
94. Related Dementia 8%
95. Making Sense 8%
96. Food Pharmacy 8%
97. Anxiety Sensitivity 8%
98. Racially Diverse 8%
99. Vegetable Consumption 8%
100. Environment Studies 8%